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07 Dec 2024 - 09:33 am

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07 Dec 2024 - 09:20 am

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07 Dec 2024 - 09:19 am

Kayaker’s leg amputated in 20-hour ordeal trapped between rocks on Australia river
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A kayaker’s leg was amputated during a dramatic, hours-long rescue operation to free him from between rocks on a river in Australia on Saturday, local police said.

The man, a foreign tourist in his 60s, was airlifted to a hospital in Tasmania’s state capital Hobart where he was in a critical condition, police said, adding they were contacting his family.

His 20-hour ordeal began at about 2:30pm on Friday when he became trapped while kayaking through rapids with a group on the Franklin River, police said in a statement.

Authorities received an emergency alert from the man’s smartwatch and dispatched rescue units and paramedics, police said, adding that the area’s remoteness added complexity to the rescue effort.

Set in the rugged landscape of the Franklin-Gordon Wild Rivers National Park in the island state, the powerful 129-kilometer- (80-mile-) long river is a popular spot for kayaking and rafting.

Rescuers made several unsuccessful attempts to extract the man between Friday evening and Saturday morning. When his condition deteriorated after so many hours partially submerged in the water, a decision was made in consultation with the man to amputate his leg, police said.

“This rescue was an extremely challenging and technical operation, and an incredible effort over many hours to save the man’s life,” said Tasmania Police Acting Assistant Commissioner Doug Oosterloo in the statement.

“Every effort was made to extract the man before the difficult decision to amputate his leg.”

Oosterloo also praised the emergency responders. “I’d like to thank everyone who contributed to this operation in the most difficult of circumstances,” he said.

Myrongaife

07 Dec 2024 - 09:19 am

Cleveland Browns edge past Pittsburgh Steelers in snowy Thursday Night Football showdown
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The weather at Huntington Bank Field was the main talking point as the Cleveland Browns hosted division rivals Pittsburgh Steelers on Thursday Night Football.

What started out as a wintery mix quickly turned to blizzard-like conditions in the second half as the Browns found a way past the Steelers 24-19 following a late touchdown from running back Nick Chubb.

With the kickoff temperature at 32 degrees Fahrenheit, the first half was a defensive tug-of-war between both teams.

Steelers kicker Chris Boswell opened the scoring with a 48-yard field goal in the second quarter. But on the ensuing possession, the Browns offense orchestrated a 12-play, 80-yard drive, capped off by a two-yard rushing touchdown by Chubb. Cleveland added a field goal before halftime to go into the locker room with a 10-3 lead.

Browns star defensive end Myles Garrett was a constant thorn in Pittsburgh’s side throughout the first half, with the 2023 Defensive Player of the Year going into the break with three sacks and a forced fumble.

Just as both teams were settling in after halftime, the stadium turned into a winter wonderland as snow blanketed not only the field but fans, players and coaches alike.

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07 Dec 2024 - 09:15 am

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07 Dec 2024 - 05:55 am

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07 Dec 2024 - 05:14 am

The Australian city that became a global food and drink powerhouse
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Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

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